My argument is simple, and it comes from two years on the 19-a-week meal plan and hundreds of eggs-and-hash-browns breakfasts: consistency is key, and dining hall eggs are more consistent than most things in my life No, I am not a football player, or Jill’s son, or a Bon Appetit simp. I am an honest...
I’m a condiment connoisseur. Though this may sound like a futile attempt to differentiate myself from your average white girl, I take pride in my ability to distinguish between a subpar and excellent side of ranch, sniff out a good aioli, and concoct the perfect sauce. Recently a speckled, peach-colored sauce has satisfied the stomachs...
This Tuesday, Bon Appeitit hosted a grand opening for the Charger Cafe from 10 a.m. to 2 p.m. in the Old Snack Bar. The new cafe, which replaced the previous grab ‘n’ go system, is a fully autonomous mini-mart. At the event, students and faculty were able to take up to $20 worth of food...
Sophomore Benedict Kennedy won a free meal plan for the spring 2022 semester at Bon Appetit’s carnival on the quad on Aug. 26. He secured his prize by earning the most tickets in carnival games. “It’s a huge financial benefit,” Kennedy said. “As soon as I found out that I had won, I called my...
Bon Appetit is now serving Hillsdale’s only locally-roasted coffee in the Knorr Family Dining Room. The local company, Ad Astra, is a three-year-old coffee roastery owned by U.S. Marine veteran Patrick Whalen, and his wife Kristi, a Hillsdale alumna. Patrick Whalen is the son and brother of Professors of English David Whalen and Ben Whalen...