Month: May 2023

Business was slow on Mark den Hollander’s first day at three-star Michelin restaurant Le Bernardin. COURTESY | MARK DEN HOLLANDER
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From the kitchen of Mark den Hollander

Business was slow on Mark den Hollander’s first day at three-star Michelin restaurant Le Bernardin. Starting on a quieter day was the only way to pick up the fast-paced, detail-oriented work of a place as skilled as Le Bernardin. Originally established in Paris and now also found in the heart of New York City, the...