One press of the little red button and the Robot Coupe in AJ’s Café shudders to life. With a whirr and churr, it crushes two cups of fresh fruit into eight ounces of juice.
Culture
Spanish honorary creates cookbook
Natalie Mitchell, junior and Spanish honorary president, is gathering recipes from Hillsdale College faculty to compile an international cookbook.
In Focus: College in poor health
Students develop many of bad eating habits when they get to college. They are constantly stressed and tired, causing them to settle for convenient and processed foods rather than a healthy option. A few changes to a college student’s diet can do wonders for overall health. We need to break habits and incorportate more foods that will boost our metabolisms, increase brain activity, and reduce the effects of stress.
Q & A: Marie-Claire Morellec
Professor of French Marie-Claire Morellec is a native of Brittany, a region in western France. She spoke to The Collegian about French cooking, and the differences between American and French cuisine. What are the specialties of your region? In terms of food, the specialty in Brittany is a lot of seafood because of the coastline. We have a lot of...
