Author: Gabrielle Johansson (Gabrielle Johansson)

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Don’t be sour, dough has power
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Don’t be sour, dough has power

Courtesy | Unsplash Learning to make your own sourdough may have resurfaced as a trend, but its sustained popularity indicates something far greater: The public’s movement toward holistic health. While the marketing of sourdough bread tends to focus on its gut health benefits, it overlooks one of sourdough’s greatest benefits: Its positive impact on diet...