Dry campus events may be a thing of the past as Saga Inc. expands its liquor license.
Before the upgrade, Saga could sell alcoholic beverages in the Curtiss Memorial Dining Hall and Knorr Dining Room. But now, with the new license, they can serve at other locations. A staff member who has been trained on Alcohol Intervention Procedures must be present, however.
This expansion will help groups like the Student Activities Board host more attractive events that incorporate alcohol. Amanda Bigney, director of student activities, already has plans for Karaoke nights on Feb. 13, March 27, and April 29, complemented by beer.
“We wanted to create an event during the week when students could take a break from studying and have some fun without leaving campus.”
About 20 people on staff at Saga meet the qualifications, having gone through Training for Intervention Procedures. This program is taught by Kevin Kirwan, general manager of Saga, who is a certified TIPS instructor.
“I made the decision that it was the most economical and safest option for the college and us,” Kirwan said. “As a certified trainer, we have trained over 20 staff members who are certified in Alcohol Intervention Procedures.”
The training is required by government to help prevent alcohol abuse. It promotes responsible drinking behavior and trains staff in how to react to intoxication, check for proper identification, and manage risk.
“Saga wants to be known as the ‘don’t try to get a drink if you’re not 21’ place, and a place that will cut you off if necessary. Safety is our first priority,” Kirwan said.
Kirwan said that the college has more flexibility for holding events with the option of serving alcoholic beverages.
In the past, when Hillsdale wanted to serve alcohol for events such as Centralhallapalooza or Parent’s Weekend, they would have to acquire a special 24-hour permit for the event. Saga now has an off-premises SDD & SDM Catering license that allows them to expand beyond their previous restrictions.
