The ice cream machine in SAGA offers a consistently delicious dessert, but soft serve in a cone every night can become sull. Sophomore Corey Voorman has a simple recie to make this frozen dessert a resplendent treat.
Ingredients:
Ice Cream
Coffee
Simply fill a cup half-way with ice cream and then top it off with coffee. A root beer float is classic, but coffee warms you up and has an unconventional appeal.
