“You do know it’s cold up there, don’t you?” As an Oklahoma native, that was the first response of all my friends and family when I told them I chose a college up north. The thought of winter — and more than just the occasional ice storm season I’m used to — was daunting. But...
The new Center for Military History and Grand Strategy launched last weekend with a panel and series of lectures, aiming to explain why the study of war and strategy remains important even as similar programs disappear from American colleges and universities. “It used to be the case that there was a chair in military history...
Paper plates and plastic cups replaced the Knorr Dining Hall’s dishware during the lunchtime rush Wednesday after a dishwasher malfunction. The dishwasher broke down on Tuesday night, according to Head Chef Adam Harvey. “The tank was pulling too much chemical too fast,” Harvey said. “So we ran out of chemicals.” The dishwasher depleted a two-week...
I do not think we should speak ill of the dead. However, since Bon Appetit is a company and therefore cannot die, I will waste no time welcoming its replacement. Metz, like its New York baseball counterpart, is a welcome surprise. If you’ve ever done the math, you’ll see that a standard meal swipe has...
The Nimrod Education Center hosted Tom Opre, an outdoors film director, as he shared his first full length documentary titled “Killing the Shepherd” on Sept. 7. The production crew took three years to make the film, which follows an African chief waging a war against poaching to eliminate poverty in her community. Hunting serves as...