Illustrated by Maggie O’Connor. In this compilation, professors plead the cases for their niche classes of the semester — from Tolkien to detective novels to a partnership with Hillsdale Homestead. “Hard-Boiled Detective Novels” 1-credit, T, 11-11:50 a.m. Paule Rahe, Professor of History “What genre is unique and peculiar to modern commercial liberal society? The answer...
Azarian holds a “Coop’s Smoked Brisket Bowl.” Adriana Azarian | The Collegian A gas station restaurant might provoke skepticism and low expectations. Turns out, Cooper’s is just what Hillsdale needs. Located behind the Marathon Gas Station on W. Carleton Road, Cooper’s opened Oct. 27. It serves hearty American fare, from rice bowls to burgers and...
Arkitsu Kitchen serves Filipino cuisine. Ameera Wilson | The Collegian My go-to Asian restaurants for the past couple of years have required the hour-long drive to Ann Arbor. Now, thanks to the newly opened Akitsu Kitchen, I have an option 55 minutes closer. Despite the lack of clear signage, the new little takeout restaurant wasn’t...
Kaydence Griffin serves at the Pure + Simple station. Chloe Ross | The Collegian When it comes to the dining experiences of Hillsdale College, the slogan of the town holds true for both employees and patrons: “It’s the people.” A strong culture focused on community and the attitude of the students makes the Knorr Family...
One-year-old Naumann in Hemlock, Michigan. Courtesy | Stephen Naumann In this Quick Hits, Associate Professor of German Stephen Naumann talks about dreaming in German, being a baseball player, and traveling. What first drew you to the German language, and what keeps you passionate about teaching it? In my family, we grew up with German heritage....