The International Club and the Metz catering team joined forces to offer Oktoberfest-themed lunch options this Wednesday in the Knorr Family Dining Room. Upon walking through the door, students were greeted with Oktoberfest-themed signage and decor, alongside traditional German foods like schnitzel, pretzels, sauerkraut and sausage, and beer-cheese soup. “Our chef built the meal, and...
The Epoch Times is now offering free five-year digital subscriptions to college students at all accredited institutions, including Hillsdale College. Chris Bob, program manager of subscriptions at the Epoch Times, described the reasons behind its expanded efforts at accessibility for students. “Back in March, we were initially discussing the idea of making the student subscription...
The Student Activities Board is hosting its annual craft fair on Oct. 7. Maker’s Market, which will be held on the quad from 10 a.m to 1 p.m., will feature art and baked goods by both Hillsdale locals and students. “It is a unique opportunity to see a different side of campus and to support...
The men of Hillsdale College proved their naval prowess on the waters of Baw Beese Lake last weekend. Dozens of student participants and spectators gathered at the local lake on Sept. 30 for the first Naval Battle, a version of capture the flag on water, since 2016. Sophomore Sophia Schlegel helped organize the event. She...
The true metric of educational success lies in equipping students with the skills to navigate a complex world, according to former Dow Journalism Program Director Tracy Lee Simmons. Simmons delivered these remarks during a Sept. 27 lecture titled “The Classical Inheritance Goes to School.” “A classical education is about sustaining a classical inheritance, and it...