Retirement is not the end of the road, it is the beginning of the open highway—a popular, unattributed quote reads. For Tom Conner, recently retired professor of history, this open highway turned out to be a quite familiar, well-traversed one. After officially retiring in August from 37 years as chair of military history at Hillsdale...
‘The Last Full Measure’: Freshman turns radio series into self-published book
Freshman Carter McNish walked along the same trenches where Hillsdale students won medals of honor for fighting in the Civil War. Looking at Hillsdale College’s Civil War Monument, McNish read the names of those Hillsdale students who lost their lives serving as soldiers in the Civil War and decided that he ought to tell their...
From pursuing the good to teaching it
As the spring semester nears its end, current Hillsdale seniors are exploring post-graduation career options. Like many graduates before them, a large number of the 2021 graduating class are considering teaching as their career paths. According to the First Destination Survey issued by Career Services, 16% of the graduates from the class of 2020 reported...
English alumna turns prof
When Kirsten Hall ’15 arrived on Hillsdale’s campus as a freshman, she knew she wanted to study English and go for a Ph.D. Hall said she was attracted to Hillsdale’s robust English program but knew she also wanted a well-rounded education. “I wanted my education to be a liberal-arts education,” Hall said. “I didn’t want...
Farm to Fork: Ferry Farms feeds Hillsdale
You may never have heard of Ferry Farms, but if you’ve ever had a burger in the cafeteria, you’ve eaten their products. The local Litchfield farm, spanning nearly 2,000 acres, supplies ground beef and fresh butter to Bon Appetit as part of its local food mission. But Ferry Farms is not just your average beef...




