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Business was slow on Mark den Hollander’s first day at three-star Michelin restaurant Le Bernardin. COURTESY | MARK DEN HOLLANDER
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From the kitchen of Mark den Hollander

Business was slow on Mark den Hollander’s first day at three-star Michelin restaurant Le Bernardin. Starting on a quieter day was the only way to pick up the fast-paced, detail-oriented work of a place as skilled as Le Bernardin. Originally established in Paris and now also found in the heart of New York City, the...

Feeding of the 500: St. Anthony’s midnight ‘Greek Feast’
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Feeding of the 500: St. Anthony’s midnight ‘Greek Feast’

Parishioners gather outside of St. Anthony Catholic Church to sing Irish shanties and ballads. Courtesy|Rosemary Surdyke  Parishioners and visitors alike packed the parish hall of St. Anthony of Padua Catholic Church in the wee hours of Easter morning for the church’s annual Greek Feast. With more than 500 participants, this year’s Greek Feast was the...

Becoming the talk of the town
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Becoming the talk of the town

Jim Frank tried to retire, but it never worked. “I really wasn’t good for retirement,” he said. Frank, 82, retired for the first time in his 60s. After returning to work and retiring again, he now publishes the local magazine Frank Talk. In 2001, he and his wife Patricia Frank started the magazine, which is...