Less than 100 years ago, Slayton Arboretum had some of the largest collections of lilacs, magnolias, and witch hazel varieties. By studying catalogues from the 1940 by former Hillsdale College biology professor and student Bertram Barber, sophomore Katy Borobia and junior Madeline Schmidt hope to restore the plant life in the arboretum and share its...
The sweeties behind the sweet shop: Mother-daughter duo bring a ‘good mix’
From maple bun candy to gummy bears, the Small Town Sweet Boutique in downtown Hillsdale has something for everyone. “With candy, there’s a little something for everybody,” said manager Alexandra Brock. “Some people may like dark chocolate almonds. Or some people will eat sweet tarts until they can’t feel their mouth anymore. You’re never going...
My taste of Manning: Who actually won?
Twelve houses, 12 names, and 12 different dishes. But only one winner. This Saturday I attended the Student Activities Board Taste of Manning event, and I came ready to eat. First up on the block was Paul House, which isn’t even located on Manning Street, but SAB invited them to compete all the same. “I...
Senior recitals showcase years of musical achievements
Music majors are relatively few and far between at Hillsdale. These students dedicate themselves to honing the craft of instrument and voice, their work culminating to make artists of impeccable skill. As graduation grows near for graduating students, so do their senior recitals: the final hurrah and product of four years of work in the...
How to cook for yourself, be comfortable in the kitchen
Though Bon Appetit always offers a sure and ready meal, some students have made use of the kitchens in their dorms and off-campus housing to whip up their daily meals. Cooking is intimidating and if you happen to be scared of your kitchen, or looking to switch up what you’re eating, here is the ultimate...




