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St. Joe’s expands menu, starts sourdough service
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St. Joe’s expands menu, starts sourdough service

Jonah Swartz pulls a pizza from the oven. Sarah Katherine Sisk | Collegian The pizza shop now offers counter-service lunch and subscriptions for fresh bread Local pizza restaurant St. Joe’s Café has expanded its menu and hours, as well as introduced a sourdough bread subscription service after a successful first couple of months, according to...

Hillsdale professors discuss tariffs
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Hillsdale professors discuss tariffs

President Trump has launched tariffs on Canada, Mexico, and China this past week. Courtesy | Wikimedia Commons President Donald Trump launched new tariffs on three major U.S. trading partners this month, wielding trade policy as leverage to combat the fentanyl crisis. Several Hillsdale economics professors weighed in on the potential impacts of these new tariffs....

Alumnus talks AI and Warfare
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Alumnus talks AI and Warfare

America’s military has lost its edge, and solutions must come from the private sector, according to Erik Prince ’92. The founder of the private security firm Blackwater addressed CCA attendees Feb. 2 about artificial intelligence in warfare, asserting that only the level of innovation fostered by the free market can restore military effectiveness. Prince, who...