When alumna Taylor Dickerson ’21 threw her cap last spring, little did she know she would trade it out for a Hawaiian flower lei. Last spring, Dickerson had her life planned out as graduation approached. Rather than take a fifth year, she pushed to graduate on time with her double English and philosophy major and...
This Monday, colleges across the country will celebrate American workers by designating Labor Day a school holiday—Hillsdale will not. Designating Labor Day as a school holiday would increase students’ appreciation not only of the actual holiday but the staff of Hillsdale as well. Labor Day dates back to the 19th century, a time of poor...
What is your favorite place you have traveled to? The place I go to the most is Spain, and I love Spain. This summer I also went to Costa Rica, and it was pretty great. I had a ton of fun in Costa Rica with some students on study abroad. What is a secret talent...
Earlier this year, a call from College President Larry Arnn brought Wilfred McClay to Hillsdale’s faculty from Oklahoma, and another offer flew his son, Mark McClay, in from Florida to teach classics. Both father and son began teaching at Hillsdale College this fall. Mark McClay is an assistant professor of classics, and Wilfred McClay works...
Finish Line Family Restaurant has been a staple in the diet of many Hillsdale residents since 1976. At its establishment, Finish Line was primarily an ice cream parlor but it also served soups, salads, and sandwiches. After a few years, it was purchased from the original owners by the House of Flavors, a Michigan-based ice...