Courses offered this spring that always fill are History of Art II: Renaissance – Modern; Readings in Power, Leadership & Responsibility; English Grammar; Classical Children’s Literature; Renaissance British Literature; The Two World Wars; and Theology of the Body, according to Registrar Douglas McArthur. These classes come from numerous departments: art, business, education, English, history, and...
Assistant Professor of Spanish Todd Mack has read everything from “Wuthering Heights” to the “Twilight” series, but he said the all-time greatest novel is “Don Quixote” — an opinion he’s willing to debate with anyone. While Mack, who joined joined the Spanish department this fall, said he has always loved literature and stories, it wasn’t...
“Meter” may just be another word associated with poems and “syntax” a similarly obscure term, but reading Ellen Bryant Voigt’s latest poems gives these words a fuller understanding, if not a new meaning. As this semester’s second visiting writer through the English department, Voigt will be delivering a lecture entitled, “Lost and Found: On Randall...
Senior Madeline Greb has inscribed a fall tradition with her “Inktober” drawings. Inspired by an interdisciplinary creativity seminar and her own desire to explore drawing mediums, Greb outlined a plan to draw every day in October. Creating something everyday seems intimidating, she said, but she started with a month-long goal as an “attainable baby step.” ...
More than 18 million Americans are gluten-sensitive, according to a study published in Digestion magazine. These Americans are forced to avoid foods containing the proteins found in grains such as breads and pastas. Senior biochemistry major Trey VanAken spent his summer researching a process which would remove gluten from the beer, so that those with...