Professor of French Marie-Claire Morellec is a native of Brittany, a region in western France. She spoke to The Collegian about French cooking, and the differences between American and French cuisine. What are the specialties of your region? In terms of food, the specialty in Brittany is a lot of seafood because of the coastline....
Year: 2012
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Thesis cut from George Washington Fellowship
George Washington fellows received a happy piece of news this semester — no more thesis requirement to graduate.
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Kate’s Take: Senior purgatory
Dear Kate, I often feel like the world is ending these days. The registrar’s office keeps emailing me about this big day in May when my whole existence will be defined by a small slip of paper given to me by Dr. Arnn. Will I spend the rest of my life in a box because...
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Behind the scenes at the CCA
Junior Amanda Rubino, who works in the CCA office, said interacting with speakers and Hillsdale College donors during CCA weeks is one of the more interesting and entertaining parts of the job.