SHARE

The ice cream machine in SAGA offers a con­sis­tently deli­cious dessert, but soft serve in a cone every night can become sull. Sophomore Corey Voorman has a simple recie to make this frozen dessert a resplendent treat.

Ingre­dients:

Ice Cream

Coffee

 

Simply fill a cup half-way with ice cream and then top it off with coffee. A root beer float is classic, but coffee warms you up and has an uncon­ven­tional appeal.